View Pit Stop page for race #247 by radio_knife — Ghost race
View profile for donquixote (radio_knife)
| Official speed | 62.59 wpm (65.57 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2020 4:35:35pm UTC |
| Race Finish | November 5, 2020 4:36:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kartavyajain (72.91 wpm) 4. czus (48.16 wpm) |
| Accuracy | 97.0% |
| Points | 51.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |