View Pit Stop page for race #247 by matran112 — Ghost race
View profile for Phạm (matran112)
| Official speed | 37.59 wpm (82.04 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2011 9:49:54am UTC |
| Race Finish | December 3, 2011 9:51:17am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ingatz007 (39.96 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |