View Pit Stop page for race #247 by kingtypemaster — Ghost race
View profile for john (kingtypemaster)
| Official speed | 52.47 wpm (78.22 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2014 2:28:03pm UTC |
| Race Finish | May 6, 2014 2:29:21pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. xenogenesis (62.49 wpm) 3. sweetleafchamploo (60.42 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |