View Pit Stop page for race #2464 by iconoclasmic — Ghost race
View profile for Ray (iconoclasmic)
| Official speed | 96.97 wpm (24.75 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2017 7:40:10pm UTC |
| Race Finish | June 11, 2017 7:40:35pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |