View Pit Stop page for race #2464 by eesa10 — Ghost race
View profile for Eesa (eesa10)
| Official speed | 63.11 wpm (38.03 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2021 9:24:44pm UTC |
| Race Finish | March 3, 2021 9:25:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. clintwestwood50 (46.94 wpm) |
| Accuracy | 97.0% |
| Points | 33.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |