View Pit Stop page for race #246 by santiago14 — Ghost race
View profile for Santiago (santiago14)
| Official speed | 60.82 wpm (39.46 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2013 1:19:46pm UTC |
| Race Finish | May 1, 2013 1:20:26pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. ingmundur (82.13 wpm) 2. skankfunk (66.95 wpm) 3. 2016mchan00 (62.84 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |