View Pit Stop page for race #246 by rchern — Ghost race
View profile for rchern (rchern)
| Official speed | 113.52 wpm (21.14 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2012 3:47:48pm UTC |
| Race Finish | February 26, 2012 3:48:09pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. therevolution (106.79 wpm) 3. jackje (89.90 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |