View Pit Stop page for race #246 by no_quitting — Ghost race
View profile for No quitting (no_quitting)
| Official speed | 115.20 wpm (20.83 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2011 4:16:37am UTC |
| Race Finish | September 10, 2011 4:16:58am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |