View Pit Stop page for race #246 by gjean — Ghost race
View profile for Gjean (gjean)
| Official speed | 54.99 wpm (43.64 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2016 10:18:02pm UTC |
| Race Finish | May 29, 2016 10:18:46pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |