View Pit Stop page for race #246 by frustrated_mistakes — Ghost race
View profile for Z-iN (frustrated_mistakes)
| Official speed | 86.85 wpm (27.63 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2013 7:18:48am UTC |
| Race Finish | October 6, 2013 7:19:16am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. neroflux (112.86 wpm) 2. dcohen91 (104.09 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |