View Pit Stop page for race #24573 by pippaola — Ghost race
View profile for Neko (pippaola)
| Official speed | 75.75 wpm (31.68 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2021 1:18:19am UTC |
| Race Finish | October 21, 2021 1:18:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ngerks (72.61 wpm) |
| Accuracy | 96.0% |
| Points | 40.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |