View Pit Stop page for race #2456 by raizou — Ghost race
View profile for Raizen (raizou)
| Official speed | 92.28 wpm (26.01 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2014 9:19:54am UTC |
| Race Finish | May 11, 2014 9:20:20am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |