View Pit Stop page for race #2455 by lshanu — Ghost race
View profile for LshaNu,..!!! (lshanu)
| Official speed | 63.17 wpm (37.99 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2011 11:42:23am UTC |
| Race Finish | August 21, 2011 11:43:01am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. batangrhenz (65.98 wpm) 3. mark_j (55.76 wpm) 4. samier (53.91 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |