View Pit Stop page for race #2455 by charlyflies — Ghost race
View profile for Charlyflies (charlyflies)
| Official speed | 109.32 wpm (21.95 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2010 3:45:33am UTC |
| Race Finish | December 8, 2010 3:45:55am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |