View Pit Stop page for race #2452 by rawners — Ghost race
View profile for Eugene (rawners)
| Official speed | 57.93 wpm (41.43 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2018 2:10:51pm UTC |
| Race Finish | September 9, 2018 2:11:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jithinjoseph (56.85 wpm) |
| Accuracy | 99.0% |
| Points | 30.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |