Jamie (bluebrisingr)

Race #245

View Pit Stop page for race #245 by bluebrisingrGhost race

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Official speed 133.21 wpm (22.25 seconds elapsed during race)
Race Start September 11, 2010 11:37:39pm UTC
Race Finish September 11, 2010 11:38:02pm UTC
Outcome No win (2 of 3)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.