View Pit Stop page for race #245 by altroq — Ghost race
Official speed | 59.05 wpm (69.50 seconds elapsed during race) |
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Race Start | March 13, 2021 10:55:13am UTC |
Race Finish | March 13, 2021 10:56:22am UTC |
Outcome | Win (1 of 4) |
Accuracy | 95.0% |
Points | 48.22 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |