View Pit Stop page for race #244815 by deroche1 — Ghost race
| Official speed | 145.38 wpm (16.51 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2018 2:17:18am UTC |
| Race Finish | August 27, 2018 2:17:34am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. 1during (120.71 wpm) 4. wordracer888 (109.35 wpm) |
| Accuracy | 98.0% |
| Points | 77.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |