View Pit Stop page for race #2448 by roboto — Ghost race
View profile for Brad (roboto)
| Official speed | 115.72 wpm (20.74 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2011 9:04:31am UTC |
| Race Finish | February 14, 2011 9:04:52am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. huynguyen (105.20 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |