View Pit Stop page for race #2444 by lshanu — Ghost race
View profile for LshaNu,..!!! (lshanu)
| Official speed | 60.50 wpm (39.67 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2011 11:13:29am UTC |
| Race Finish | August 21, 2011 11:14:09am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |