View Pit Stop page for race #2444 by hi121smack — Ghost race
View profile for IamFAT (hi121smack)
| Official speed | 69.82 wpm (58.78 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 6:30:07pm UTC |
| Race Finish | March 9, 2021 6:31:05pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. obnox33 (56.47 wpm) |
| Accuracy | 97.0% |
| Points | 57.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |