View Pit Stop page for race #2444 by antron92 — Ghost race
View profile for Anthony (antron92)
| Official speed | 95.40 wpm (55.72 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2018 10:36:28pm UTC |
| Race Finish | January 4, 2018 10:37:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dcohen91 (103.49 wpm) 3. dudu1061 (90.14 wpm) 4. woosa (78.97 wpm) |
| Accuracy | 98.0% |
| Points | 114.47 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |