View Pit Stop page for race #244 by zombywafflez — Ghost race
View profile for Jay (zombywafflez)
| Official speed | 95.95 wpm (25.01 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2020 2:50:07am UTC |
| Race Finish | May 14, 2020 2:50:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. zipper997 (87.12 wpm) 3. 11037 (81.34 wpm) |
| Accuracy | 98.0% |
| Points | 51.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |