View Pit Stop page for race #244 by zelrio — Ghost race
| Official speed | 115.62 wpm (20.76 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2012 2:10:27am UTC |
| Race Finish | February 4, 2012 2:10:48am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. joey172 (124.30 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |