View Pit Stop page for race #244 by cout — Ghost race
| Official speed | 67.75 wpm (78.46 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2019 1:06:02pm UTC |
| Race Finish | January 26, 2019 1:07:20pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. thebiggay271 (83.66 wpm) 2. chollip (68.04 wpm) |
| Accuracy | 98.0% |
| Points | 81.30 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |