View Pit Stop page for race #2438 by trash2zero — Ghost race
View profile for richard (trash2zero)
| Official speed | 58.07 wpm (41.33 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2012 5:26:57am UTC |
| Race Finish | July 26, 2012 5:27:38am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |