View Pit Stop page for race #2437 by pmahones — Ghost race
View profile for Patrick (pmahones)
| Official speed | 97.02 wpm (24.74 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2015 2:54:52am UTC |
| Race Finish | May 14, 2015 2:55:16am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |