View Pit Stop page for race #24337 by iconoclasm84 — Ghost race
View profile for Ray (iconoclasm84)
| Official speed | 113.09 wpm (21.22 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2016 7:43:27am UTC |
| Race Finish | April 12, 2016 7:43:48am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. arcfide (120.83 wpm) 3. chroz_lol (107.42 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |