View Pit Stop page for race #2433 by typingproxyz — Ghost race
View profile for MazzaM (typingproxyz)
| Official speed | 72.23 wpm (33.23 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2020 7:26:25pm UTC |
| Race Finish | December 17, 2020 7:26:58pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. gaule (65.05 wpm) |
| Accuracy | 96.0% |
| Points | 38.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |