View Pit Stop page for race #2433 by aldehydeic — Ghost race
View profile for I-Chuan (aldehydeic)
| Official speed | 69.76 wpm (34.40 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2012 11:47:49am UTC |
| Race Finish | July 31, 2012 11:48:24am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |