View Pit Stop page for race #2432 by shubhamabhang77 — Ghost race
View profile for Shubham (shubhamabhang77)
Official speed | 54.13 wpm (75.82 seconds elapsed during race) |
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Race Start | January 9, 2021 12:12:30pm UTC |
Race Finish | January 9, 2021 12:13:46pm UTC |
Outcome | No win (5 of 5) |
Opponents |
3. sushiwaumai (60.86 wpm) 4. brihoness (57.45 wpm) |
Accuracy | 96.0% |
Points | 44.20 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |