View Pit Stop page for race #2431 by yorrick — Ghost race
View profile for Yorrick (yorrick)
Official speed | 67.46 wpm (35.58 seconds elapsed during race) |
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Race Start | September 15, 2010 7:31:41am UTC |
Race Finish | September 15, 2010 7:32:16am UTC |
Outcome | No win (2 of 3) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |