View Pit Stop page for race #2430 by bryanoncolemak — Ghost race
View profile for Bryan (bryanoncolemak)
| Official speed | 89.02 wpm (26.96 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2013 4:37:53am UTC |
| Race Finish | April 23, 2013 4:38:20am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mitchydkid (82.71 wpm) 3. weirdoperson (63.82 wpm) 4. quanghieu1012 (56.61 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |