View Pit Stop page for race #243 by yeoungjoon — Ghost race
View profile for Asher (yeoungjoon)
| Official speed | 72.80 wpm (73.02 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2019 2:20:06am UTC |
| Race Finish | December 16, 2019 2:21:19am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. swissmade122 (63.73 wpm) 4. jopler (55.21 wpm) |
| Accuracy | 96.0% |
| Points | 87.36 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |