View Pit Stop page for race #243 by thecaptain — Ghost race
View profile for Eric (thecaptain)
| Official speed | 120.02 wpm (20.00 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2014 11:18:54pm UTC |
| Race Finish | January 26, 2014 11:19:14pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. fyda (130.97 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |