View Pit Stop page for race #243 by jivkovk — Ghost race
View profile for Kristian (jivkovk)
| Official speed | 64.70 wpm (37.09 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2017 6:25:32am UTC |
| Race Finish | December 14, 2017 6:26:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. spandan01 (55.71 wpm) |
| Accuracy | 95.0% |
| Points | 34.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |