View Pit Stop page for race #243 by felignis — Ghost race
| Official speed | 54.39 wpm (44.13 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2013 1:14:00am UTC |
| Race Finish | May 15, 2013 1:14:44am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. donkaso (90.47 wpm) 2. dahaak (74.86 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |