View Pit Stop page for race #243 by emperortang — Ghost race
View profile for Emperor Tang (emperortang)
| Official speed | 94.96 wpm (55.60 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2018 7:52:11pm UTC |
| Race Finish | March 29, 2018 7:53:07pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. boy_314 (113.59 wpm) |
| Accuracy | 96.0% |
| Points | 98.13 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |