View Pit Stop page for race #2429 by metrognome12 — Ghost race
View profile for Sean (metrognome12)
| Official speed | 81.10 wpm (29.59 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2021 12:24:46pm UTC |
| Race Finish | June 13, 2021 12:25:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. marcokristensen (78.20 wpm) 3. bilboballins (76.34 wpm) 4. omar_farooq (68.10 wpm) |
| Accuracy | 97.0% |
| Points | 43.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |