View Pit Stop page for race #2427 by turtle45 — Ghost race
View profile for turtle45 (turtle45)
| Official speed | 37.90 wpm (81.37 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2017 5:47:10pm UTC |
| Race Finish | November 12, 2017 5:48:32pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 24.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |