View Pit Stop page for race #2427 by jmonson2 — Ghost race
View profile for johnmon (jmonson2)
| Official speed | 143.56 wpm (20.65 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2016 7:52:41pm UTC |
| Race Finish | January 27, 2016 7:53:02pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |