View Pit Stop page for race #2422 by tinkerer_nat — Ghost race
View profile for Nathanael (tinkerer_nat)
| Official speed | 83.42 wpm (28.77 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2021 8:24:06am UTC |
| Race Finish | October 20, 2021 8:24:34am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. chimken1234 (84.11 wpm) |
| Accuracy | 99.0% |
| Points | 44.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |