View Pit Stop page for race #2420 by hey_i_am_morty — Ghost race
View profile for Morty (hey_i_am_morty)
Official speed | 65.49 wpm (62.67 seconds elapsed during race) |
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Race Start | April 23, 2022 6:49:47am UTC |
Race Finish | April 23, 2022 6:50:50am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. coltdriver (85.83 wpm) 2. papaisplaying (77.97 wpm) |
Accuracy | 98.0% |
Points | 53.48 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |