View Pit Stop page for race #242 by wwwbenz — Ghost race
View profile for jack (wwwbenz)
| Official speed | 46.28 wpm (88.68 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2014 6:27:31pm UTC |
| Race Finish | February 16, 2014 6:29:00pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |