View Pit Stop page for race #242 by the_captain968 — Ghost race
View profile for Hey (the_captain968)
| Official speed | 61.04 wpm (67.23 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2021 9:44:00am UTC |
| Race Finish | September 28, 2021 9:45:08am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. diddly_doo (89.01 wpm) 2. amigo_amor (74.00 wpm) |
| Accuracy | 96.0% |
| Points | 49.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |