View Pit Stop page for race #242 by rahulprabhu — Ghost race
View profile for Rahul (rahulprabhu)
| Official speed | 46.96 wpm (51.11 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2010 12:53:25am UTC |
| Race Finish | December 1, 2010 12:54:16am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. gwabs (57.29 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |