View Pit Stop page for race #242 by nazs2 — Ghost race
View profile for Nazar (nazs2)
| Official speed | 46.85 wpm (88.11 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2017 3:50:42pm UTC |
| Race Finish | August 15, 2017 3:52:11pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 48.41 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |