View Pit Stop page for race #242 by magehound — Ghost race
View profile for Magehound (magehound)
| Official speed | 76.52 wpm (31.36 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2019 12:11:28pm UTC |
| Race Finish | October 22, 2019 12:12:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. reebane (85.88 wpm) |
| Accuracy | 95.0% |
| Points | 40.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |