View Pit Stop page for race #242 by leunn — Ghost race
| Official speed | 56.74 wpm (42.30 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2021 5:13:56am UTC |
| Race Finish | March 12, 2021 5:14:39am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. chrissypop (68.56 wpm) |
| Accuracy | 97.0% |
| Points | 30.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |