View Pit Stop page for race #242 by korenp — Ghost race
View profile for Koren (korenp)
| Official speed | 72.18 wpm (33.25 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2018 3:25:36pm UTC |
| Race Finish | November 28, 2018 3:26:09pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. thespeedoflight (83.18 wpm) |
| Accuracy | 95.0% |
| Points | 38.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |